Oncology Nutrition & Cooking for East Asian Food Lovers

Hi, I'm Cindy, Oncology Nutritionist and chef. I help Asian food lovers like you to reduce cancer risk and optimize recovery after cancer so that you can feel energized and nourish your body with confidence... without ever having to follow a Western diet.

SHOW ME HOW

Cindy standing in a kitchen and smiling, mixing food in metal bowl with chopsticks.

how i can help

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Get your FREE Guide on the 3 Key Nutrients to Help Reduce Cancer Risk & Support Your Cancer Recovery Today

Let's cook, eat, and thrive... and start nourishing your body with east asian food!

GIVE ME ACCESS!

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ABOUT CINDY, CANCER DIETITIAN AND CHEF

Cindy standing in a kitchen and smiling while holding a persimmon.

Hey there! I'm Cindy, a clinically-trained Registered Dietitian Nutritionist (RDN) and chef with a passion for helping East Asian foodies and cancer thrivers feel energized and confident eating the foods they love.

Unlike generic and restrictive diet approaches that only tailor to Western palates, I translate conventional cancer nutrition recommendations to culturally familiar foods (through Taiwanese, Chinese, Japanese, and Korean recipes, +more!)... so that you can confidently eat the foods you love to help reduce your cancer risk and optimize your cancer recovery.

MEET CINDY